Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 c Water
1 lb Sirloin or flank steak cut 1/2 c Red wine or orange juice
-in thin strips 1 pk Knorr Demi-Glace or
1 lg Onion, cut in wedges -Hunter Sauce mix
1 Red, yellow or orange pepper 1 tb Grated orange rind
-cut in strips 1/2 ts Oregano or thyme, dried

In a large skillet heat oil over med-high heat. Add beef and onion,
stir fry 2-3 minutes. Add peppers and continue to cook and stir 2-3
minutes. Stir in water and red wine or orange juice, sauce mix,
orange rind, and oregano. Bring to boil, stirring constantly. Reduce
heat, cover and simmer for 5 minutes. Serve on couscous or rice,
garnish with chopped parsley.

From: The Knorr Chef's Collection, Vol. 2
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95

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