Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Extra-lean ground beef; 1 md Size plum tomato;
1 cl Garlic; minced 2 tb Flat-leaf parsley; minced
2 tb Fresh lemon juice; 4 6" whole-wheat pita pocket;
1 ts Dried oregano leaves; -breads;
1/4 ts Ground cumin; Romaine lettuce lea;
1/4 ts Ground pepper; 1 sm Red onion;

Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper,
plum tomato, and parsley. Form into 4 patties about 3/4" thick.
Grill or broil, 4" from souce of heat, ofr 3 minutes, for 3 minutes
on each side for medium-rare. Cut the top thrie off each of four 6"
whole-wheat pita pocket breads. Turn the cut-off piece round side
down; tuck inside to pocket bread to reinforce bottom. Place a
grilled burger in each pocket bread along with a romaine lettuce leaf
and paper-thin slices from 1 sm red onion. Pass 1/4 cup Cilantro
Chutney (page 218) to spoon into burgers. Note: These hamburgers
could be made with lean ground lamb. The exchanges would stay the
same, but lamb add 17 calories and 2 grams of fat (mostly saturated
fat) per serving Joslin Food Exchanges per serving: 3 MEDIUM/FAT MEAT
EXCHANGES + 2 BREAD/ STARCH EXCHANGES CAL: 346 PRO: 27; CAR: 26g;
FAT: 15g;(CALORIES FROM FAT 39%) FIR: 2g; CHO: 54mg; SODIUM: 285mg;
POTASSIUM: 441mg;

Source: The Joslin Diabetes Groumet Cookbook Brought to you and yours
via Nancy O'Brion and her Meal-Master

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