Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
1 Orange,unpeeled,seeds remove 1/2 c Sweet red Passover wine
And cut into 8 pieces. 1 ts Ground ginger
1/2 c Raisins 1 pn Cayenne pepper
1/2 c (14) pitted dates 2 tb Pine nuts
1/3 c Cherry preserves

In food processor,chop orange coarsley.Add raisins and dates and
process until finely chopped.Transfer to medium size saucepan and
stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and
cook over lowest heat for 8 to 10 minutes until thick,stirring often
to prevent any sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May
be kept refrigerated up to 1 week....

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