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Recipe by: didi
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See below ingredients and instructions of the recipe
6 Hardboiled eggs
1 tb Ouzo ( Greek liquer )
1 tb Chopped parsley
1/4 ts Fresh chopped mint
3 tb Mayonnaisse
6 Black olives chopped
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint
and mayo.Blend both mixtures till smooth. Fill egg whites with
mixture and garnish with chopped black olives.The anise flavored
liquer make thses eggs fragrant and delicious.
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