Greek hamburgers
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Recipe by: katako
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef (lean) 3 tb Red wine (dry Burgundy)
2 tb Olive oil 2 ts Oregano
3 Garlic cloves (minced) 2 tb Dijon mustard
salt and pepper to taste toppings such as fried onions, lettuce,
tomatoes
Mix the hamburger with the first six ingredients, then cook by your
favorite method and top with fried onions. Go easy on mayo, etc. If
you really need a topping, use Dijon mustard. Serves 6
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