Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Juicy carrots 2 tb Mild honey, eg clover
4 tb Olive oil 1/2 c Packed, chopped, fresh mint
2 Cloves garlic, crushed Salt and freshly ground
1/2 c White wine -black pepper
2 tb White wine vinegar


Peel carrots and cut into thin slices (about lcm) . Place in a
roasting dish. Heat together olive oil, garlic, wine, vinegar and
honey until honey is dissolved. Pour over carrots through all other
ingredients. Cover and cook at 180øC for 45 minutes until carrots are
tender. Remove cover, increase heat to 200øC and cook a further 10-15
minutes until juices have evaporated. Serve warm or at room
temperature. Serves 6. Keeps 3-4 days in fridge.

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