Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 pounds tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and pale green parts only)
7 ounces feta cheese, crumbled
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
12 ounces penne pasta
Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta
in large pot of boiling salted water until just tender but still firm to
bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss
to coat. Season to taste with salt and pepper and serve.
Greek-Style Penne 133

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