Greek style pork pocket sandwich
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Recipe by: carole-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork strips
1/2 c Caesar salad dressing
2 Pitas -- halved
4 tb Cucumber dressing
1 sm Red onion -- thinly sliced
Stir togethre pork strips and dressing; place in a shallow pan and
roast in a preheated 450 oven until pork is crisp and lightly
browned, about 10 minutes. Open each pita half to form a pocket.
Distribute pork among each half. Top each sandwich with a tbsp or
cucumber dressing and some sliced red onion. 353 calories and 17
grams fat.
Recipe By : National Pork Council
From: Meg Antczak Date: 07-27-95 (23:42) (159)
Fido: Cooking
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