Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Small new potato nuggets Sprig of mint

-------------------%%%%% DRESSING %%%%%------------------------
1/3 c Lemon juice 1/3 c Olive oil
1 ts Dijon mustard 2 tb Chopped fresh mint oregano
2 Garlic cloves, minced 1/2 ts Salt and pepper

--------------------%%%%% SALAD %%%%%-------------------------
1 Yellow bell pepper, seeded 1/2 Long english cucumber,
-and diced -unpeeled
1 Red bell pepper, seeded and 4 oz Feta cheese, crumbled
-diced 1/2 c Kalamata or black olives
1/2 sm Red onion Fresh mint or orageno sprigs
3 Tomatoes

Leave potatoes unpeeled, cook until fork tender, drain and cool. Mix
dressing ingredients together and allow to chill. Toss the salad
ingredients together and add the cooled dressing. Mix gently to coat
all ingredients. Allow to chill for at least one hour to allow
flavours to blend. Garnish with fresh mint or oregano sprigs. Makes
8 servings.

Origin: Adapted from a recipe in Appeal, Spring 1995. Shared by:
Sharon Stevens, Mar/95.

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