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Recipe by: sue-ellen
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See below ingredients and instructions of the recipe
Lettuce leaves 1/2 c Black olives; sliced
2 Tomatoes; thinly sliced 2/3 c Feta cheese; crumbled
1/2 c Red onion; sliced 1/4 c Red wine vinegar salad dress
On a salad platter, arrange lettuce leaves. Layer tomatoes over
lettuce. Sprinkle with onions, olives and feta. Drizzle with salad
dressing. Source: Store ad
Submitted By MEG ANTCZAK On 03-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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