Greek yogurt syllabub
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Recipe by: mairena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g Greek yogurt
2 tb Brandy or lemon juice
3 Pieces stem ginger, chopped
1 tb Syrup from the jar
Icing sugar
Fresh peach slices
- to garnish
Serves 2-3
For those who love stem ginger, this is a real treat: a
lemon-flavoured base of thick Greek yogurt for the ginger, topped
with a garnish of fresh peaches. Scrumptious.
Whisk the yogurt and stir in the brandy or lemon juice. Fold in the
chopped ginger and syrup, and sweeten to taste if necessary. Spoon
into two or three serving glasses. Chill thoroughly for at least 4
hours, or overnight.
Serve garnished with fresh peach slices.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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