Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 ea Large yellow onion, diced
- small
6 ea Granny Smith apples,
Un peeled, cored and chopped
Into bite-size pieces
2 ea Canned chipotle peppers
1 tb White vinegar
1 tb Ground cumin
1 tb Lemon juice
2 tb Molasses
2 ts Chopped fresh oregano
-salt and pepper to taste

In a large saute pan, heat the oil until hot but not smoking, add the
onion, and cook over medium heat for 2 minutes. Add the apples, cover
and continue to cook over medium heat, stirring occasionally, for an
additional 8 minutes, or until the apples are a bit soft on the
exterior. Remove from heat and set aside to cool.

Meanwhile, combine the chipotles and vinegar in a blender or food
processor and puree. Transfer to a medium-sized bowl, add the cumin,
lemon juice, molasses, oregano, salt, and pepper. Mix well.

Add the apples and onions to the chipotle mixture and stir well.
Allow to sit in the refrigerator, covered, overnight or for at least
2 hours.

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