Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine
1/2 c Slivered almonds
1/2 c Chopped onion
1/3 c Chopped red pepper
3 c Cooked brown rice
-- (cooked in beef broth)
10 oz French-style green beans
-- (frozen), thawed
1/8 ts Ground white pepper
-OR more to taste
1/4 ts Tarragon

Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes or
until tender. Add rice, green beans, white pepper, and tarragon. Stir
until thoroughly heated.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

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