Green bean and jicama salad

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Recipe by: rabeha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1 T Soy sauce Sweetener
1 T Rice vinegar 1/2 t Ground ginger
2 T Fresh lemon juice 1/2 t Dark sesame oil
1/2 t Honey -- or equiv.

-------------------------VEGETABLES------------------------------
1 lb Fresh green beans Julienned
1 md Jicama -- peeled and 1 Red onion -- thinly sliced

Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.