Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Whole fresh green beans
1 c Water
4 sl Beef Frye
2 ts Sugar
1/4 ts Salt
1 Med. onion, thinly sliced
1/2 ts Salt
3 tb Red wine vinegar
1 ts Worcestershire sauce

In saucepan, combine green beans, onion, water, and 1/2 ts. salt.
Cook, covered , 25 min. or until beans are tender; drain. In skillet,
cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
Crumble Beef Frye and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling.
Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye,
and toss lightly to mix. Cover, return to heat for 2 to 3 min. to
heat through and blend flavors.

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