Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Tofu cakes 1/2 lb French beans
4 tb Oil 1 ts Salt
2 tb Soy sauce 1 ts Cornflour
1 tb Dry sherry 2 tb Stock

Cut drained tofu into small cubes. Heat 2 tb oil in a wok fry tofu till
it turns golden. Remove marinate in soy sauce sherry.

Cut beans into pieces 2" long. Heat rest of oil stir fry beans for 1
minute. Sprinkle with salt. Add tofu marinade. Dissolve cornstarch in
water stir into the rest of the ingredients. Cook gently till sauce
thickens.

Serve hot over rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"

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