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Recipe by: soufyane
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See below ingredients and instructions of the recipe
2 ea Tofu cakes 1/2 lb French beans
4 tb Oil 1 ts Salt
2 tb Soy sauce 1 ts Cornflour
1 tb Dry sherry 2 tb Stock
Cut drained tofu into small cubes. Heat 2 tb oil in a wok fry tofu till
it turns golden. Remove marinate in soy sauce sherry.
Cut beans into pieces 2" long. Heat rest of oil stir fry beans for 1
minute. Sprinkle with salt. Add tofu marinade. Dissolve cornstarch in
water stir into the rest of the ingredients. Cook gently till sauce
thickens.
Serve hot over rice.
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