Green beans with honey-cashew sauce - country living
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Recipe by: laure-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Coarsely chopped, salted 2 tb Honey
-cashews 1 lb Green beans, trimmed, cooked
3 tb Unsalted butter -tender-crisp, drained
1. In large skillet, saute cashews in butter over low heat until
lightly browned-about 5 minutes. Add honey and cook, stirring
constantly, 1 minute longer.
2. Pour cashew sauce over beans and toss until coated; spoon into
serving dish and serve immediately.
Country Living/Dec/91 Scanned fixed by DP and GG
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