Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans
1 tb Butter
1 tb Olive oil
1 sm Garlic clove, minced
2 Scallions, finely chopped
1/2 c Pimento-stuffed green olives
;sliced
1 1/2 tb Lemon juice
Salt and pepper

Cook beans in a large pot of boiling salted water until just
tender-crisp, 3 to 5 minutes. Drain in a colander and plunge
immediately into ice water to stop the cooking. Drain again, and cut
into 1" pieces. Set aside. Heat butter and olive oil in a large
skillet. Add garlic and scallions and saute until softened. Add
beans, olives and lemon juice; saute until heated through. Add salt
and pepper to taste. Serve immediately.

Renee Shepherd writes: "A slightly off beat but delicious
combination we enjoyed throughout the green bean season this year."

From 1994 Shepherd's Garden Seeds catalog, pg. 5. Posted by Cathy
Harned.

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