Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Cornmeal
3/4 c All-purpose flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
2/3 c Skim milk
2 tb Vegetable oil
1 Egg
1 cn Whole-kernel corn,
(8-oz)drained
1 cn Chopped green chiles,(4.5oz)
Drained
Nonstick cooking spray

Preheat oven to 400 F. Combine cornmeal , flour, baking powder and
salt in bowl and make a well in center of mixture. Combine milk, oil
and egg, stir well. Add to dry ingredients, stirring just until
moist. Fold in corn and green chilies. Coat cast-iron cornstick pans
heavily with cooking spray; place in oven for 10 minutes Spoon batter
evenly into pans. Bake 20 minutes or until lightly browned. Remove
cornsticks from pans immediately and serve warm. Makes
14 cornsticks,

"Cooking Light" magazine/Creators Syndicate Dallas Morning News
10/9/96 Typos by Bobbie Beers

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