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Recipe by: lotfi
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See below ingredients and instructions of the recipe
2 tb Oil or lard 1 c Water
1 ea Clove garlic (optional) 1 c Diced green chili
1/2 c Minced onion (optional) 1 ea Salt to taste
1 tb Flour
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes. From: Carl Berger
(Cooking Echo) Submitted By LAWRENCE KELLIE On 11-11-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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