Green gage plum salad
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Recipe by: sahana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (16-oz) green gage or purple
-plums
1/2 c Syrup from plums
2 c Grape juice
2 pk (3-oz) lemon gelatin
1/4 ts Salt
1 ts Lemon juice
2 pk (3-oz) cream cheese
Heat grape juice and add to gelatin, with syrup, mashed plums, salt
and lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold
and chill until firm. When remaining gelatin thickens like raw egg
white, beat in cream cheese until frothy. Pour over firm gelatin
mixture and chill until firm.
From "High Cotton Cookin'", Marvell Academy Mothers Association,
Marvell, AR
Recipe By: MRS N.R. HOSEY (JUDY), MARVELL, AR
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