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Recipe by: arwin
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/4 ts Salt
1/2 c Parsley Sprigs 1/4 ts Mustard -- Dry
2 ea Green Onions/Tops -- Cut Up 1/8 ts Garlic Powder
2 tb Tarragon Vinegar 1/8 ts Pepper
2 ts Sugar 1/2 c Yogurt -- Plain
Place the first 9 ingredients in a blender container, cover, and blend
until smooth. Fold in the yogurt. Cover and chill. Serve on cold
seafood as well as green salads.
Makes 1 1/2 cups of dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
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