Green masala
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Recipe by: margariet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Piece of ginger 4 To 6 green chilies
1 To 2 garlic clove(s) 1 sm Bunch fresh cilantro
Peel and chop the garlic and ginger; seed and slice the chilies.
Remove the cilantro stalks. Pound or blend all the ingredients to a
paste with a little water. Use with fish or chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 87
Submitted By DIANE LAZARUS On 02-16-95
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