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Recipe by: jytte
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See below ingredients and instructions of the recipe
1 Egg yolk 1/2 t Sugar
1 c Chopped green onions 1/2 t Salt
3 T White vinegar 1/2 t White pepper
1 T Creole mustard 1 T Worcestershire sauce
1/4 t Chopped garlic clove 1 c Vegetable oil
Combine all ingredients in screw-top jar; shake well.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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