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----------------YIELD: 3/4 POUND FRESH PASTA---------------------
2 ea To 3 Tbsp sliced green
-onions or scallions
1 1/2 c Unbleached all-purpose or
-semolina flour
2 lg Eggs
1 tb Vegetable oil
In a food processor or blender, process the onions to a fine puree.
Add to the flour with the eggs and the vegetable oil to the bowl of a
food processor or electric mixer. Mix and knead the dough, let it
rest, roll it out, and cut the pasta to size desired. Pasta Salads!
From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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