Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb small shrimp (about 9), --
: shelled
: For Dressing:
1 lg garlic clove, -- forced
: through a garlic press
3 TB fresh lime juice
1 1/2 TB Asian fish sauce (preferably
: nuoc mam)
1 TB sugar
1 sm chili (1 or 2 inches long)
: seeded and chopped fine
3/4 lb green papaya, peeled, seeded
: coarsely shredded,
: preferably in a food
: processor -- (about 3 cups)
1 carrot, -- shredded fine
1/3 c fresh coriander leaves, --
: washed well and spun dry
2 TB roasted peanuts, -- crushed

In a small saucepan of boiling salted water cook shrimp 45 seconds to
1 minute, or until cooked through. In a colander drain shrimp and
rinse under cold water to stop cooking. Halve shrimp horizontally and
devein. Make dressing: In a large bowl whisk together dressing
ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and
coriander to dressing, tossing well. Salad may be made 2 hours ahead
and chilled, covered. Bring salad to room temperature before serving.
Serve salad sprinkled with peanuts.

Yield: 4 servings

Recipe By :COOKING LIVE SHOW #CL8721

Date: Mon, 21 Oct 1996 16:07:31
~0400

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