Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Unshelled green peas, boiled 1 ts Curry powder
Until crisp tender 1/2 c Chicken stock
6 oz Thinly sliced mushrooms 1/2 c Lowfat yogurt
1 md Onion, finely chopped

Saute mushrooms, onion and curry power in stock 10-15 minutes until
onion is softened. Add peas and heat through. Stir in yogurt and
serve.

*Use pearl onions in place of chopped onion.

Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g
Sodium: 30mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-04-95

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