Green pepper jelly
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Recipe by: joop
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Green Peppers, Seeded And 6 c Sugar
-Diced Small 1 c White Vinegar
1/2 c Vinegar 1 pk Certo (Or Bottle)
1 tb Cayenne Pepper (Scant Or To 3 To 4 Drops Red Or Green Food
-Taste) -Coloring
Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.
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