Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak 1 1/2 ts Grated fresh ginger
1 c Red or green bell pepper 1 c Water
1/4 c Soy sauce 1/4 c Salad oil
1 Stalk celery, cut thin 2 Tomatoes, wedged
2 1/8 ts Diced garlic 1 c Thinly sliced green onion
1 tb Cornstarch

Cut beef across grain into thin strips, 1/8" thick. Combine soy sauce,
garlic and ginger. Add beef; toss. Set aside while preparing
vegetables.

Heat oil in wok. Add beef, toss over high heat until browned. Taste
meat. If it is not tender, cover and simmer for 30 to 40 minutes over
low heat. Turn heat up and add vegetables.Toss until vegetables are
tender crisp, about 10 minutes.

Mix cornstarch with water. Add to pan. Stir and cook until thickened.
Add tomatoes.

Recipe By :

From: Marjorie Scofield Date: 04-04-95 (160) Fido:
Recipes

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