Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 text file

Take 12 medium sweet green peppers and remove the stalks. Then
carefully cut out a cap from around the base of the stalk. Remove the
seeds. Break 5 eggs into a bowl add 400 gm of crumbled white cheese
and mix well.

Fill this mixture into the peppers with a spoon, and replace the
lids. Heat 2 cupts of oil (or sufficient to cover the peppers) in a
saucepan and arrange the stuffed peppers upright in the hot oil. When
the peppers begin to turn a golden brown, remove and arrange upright
on a serving dish. While they cool, prepare the sauce. Grate two
large tomatoes into a saucepan, and add 2 tablespoons of vinegar, 3
tablespoons of oil (corn or sunflower seed), 2 tablespoons of chopped
fresh garlic, half a teaspoon of granulated sugar, and a pinch of
salt. Bring to the boil and simmer, stirring occasionally, pour over
the stuffed peppers and serve.

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