Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Green prawns 1 T Ground coriander
3 Cloves garlic 1/2 ts Fennel seeds
1 Cm piece ginger 3/4 ts Mustard seeds
4 Spring onions, 1 c Coconut cream
Roughly chopped 1 c Coriander leaves, chopped
3 T Oil

Preparation time: 15 minutes Cooking time: 15 minutes

Peel the prawns, leaving the tails intact. Slit open along the back
and remove the dark vein. In a food processor, gring the garlic,
ginger, spring onions and chillies to a paste with the oil. Transfer
to a medium-sized pan and cook for 2 minutes. Add the ground
coriander, fennel and mustard seeds and coconut cream and cook for
3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook
uncovered over a medium heat for about 4 minutes. Add the prawns are
just tender and turn pink. Stir in the chopped coriander, serve
immediately with rice. Submitted By IMRAN CHAUDHARY On 02-27-95

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