Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Granulated Sugar 1 ts Whole Cloves
3 c Cider Vinegar 4 qt Green Tomatoes; In Half Inch
1/2 c Salt -Slices, 7 Lbs
6 tb Mustard Seed 1 1/2 qt Medium Onions; Peeled And
2 ts Whole Allspice -Sliced

Combine the first 4 ingredients in a kettle. Tie the Allspice and
Cloves in a cheesecloth bag and add to the kettle. Bring to a boil.
Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until
just tender, lifting the slices from the bottom to the surface with a
fork during cooking. Drain, reserving the liquid, remove the bag and
pack the pickles into clean, hot preserve jars. Reheat the liquid to
boiling and pour at once into the jars over the pickles. Seal,
adjusting the lids as the manufacturer directs. Process in a hot
water bath, the timing adjusted to your conditions. (Contact your
extension agent for information on canning.)

YIELD: 6 Pints

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