Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Sliced green tomatoes
2 ga Water
2 c Pickling lime
Ice water
Additional ice
2 qt Vinegar
7 lb Sugar
1 tb Coarse salt
1 ts Mixed pickling spice
1 tb Whole cloves

Use smaller tomatoes; wash and slice. Mix tap water (not heated) and
lime; place the sliced tomatoes in the solution and let soak for 24
hours. Rinse well and soak 3 hours in ice water addice ice from time
to time to keep the solution cold. Meanwhile, make up the solution
using vinegar and remaining ingredients and bring to a boil; cool.
Pour water off tomatoes and pour cooled vinegar mix over them. Let
stand over night. Next day bring entire solution (tomatoes included)
to a slow boil for 30 minutes. Put in jars and seal. Randy Rigg
Submitted By RANDY RIGG On 06-19-95

Browse by categories