Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Tomatoes; green 1/4 ts -Pepper
-peeled and chopped fine 2 c -Water
1 Onion; chopped 1/4 ts Baking soda
1/4 ts Cinnamon 3 tb Butter
1/8 ts Cloves; ground 3 tb Flour; all purpose
1 ts Sugar 4 c Milk

Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves,
sugar, pepper and water. Bring to a boil and boil for 30 minutes. Add
the soda. Melt the butter, add the flour. Mix and add the milk. Cook
till creamy, stirring constantly. Add green tomatoes to the cream.
Mix thoroughly. Salt to taste and serve.

from the Quebec section of the _The Canadiana Cookbook_ by Mme. Jehane
Benoit

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