Green tomatoes, fried

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Recipe by: siene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tomatoes, green Butter or oil for frying
1 Pepper, red for contrast Salt and pepper to taste
1/2 c Cream

Core and cut green tomatoes. The skin may be a problem depending
upon the age of the tomatoes;if necessary, peel the skins. Melt
butter or shortening;fry the tomatoes until they become translucient
but not mushy. Season and add the pepper for colour; add the cream
being careful that it does not curdle. Enjoy

Posted by Helen Peagram in Intercook