Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Parsley sprigs 1/2 ts Salt
-l/3 cup grated Parmesan 1/8 ts Pepper
-cheese 4 dr Red pepper sauce
1 1/2 c Large curd creamed cottage 2 Cloves garlic, crushed
-cheese 1 pk (9 ounces) fresh
1 tb Lemon juice -cheese-filled Tortellini
1 tb Milk 1 c Cut-up cooked chicken
1/2 ts Dried basil leaves

Starting with Tortellini from the refrigerated food section of your
grocery store makes preparing this salad extra easy.

Place all ingredients except Tortellini and chicken in blender. Cover
and blend on high speed about 3 minutes, stopping blender
occasionally to scrape sides, until smooth. Cover and refrigerate at
least 2 hours but no longer than 24 hours.

Cook the Tortellini as directed on package; drain. Toss with green
sauce and chicken.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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