Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ripe Peaches (about 4 cups 1/2 c Pineapple juice
- roughly chopped, reserve 1/2 c Orange juice
- the juice) 1/4 c Lemon juice
1 1/2 c Sour cream 1/4 c Dry Sherry
1 c Reserved peach juice 8 Mint sprigs

1. Combine the peaches and the sour cream in a blender and work them
to a puree. Add the peach, pineapple, orange and lemon juices and
the sherry and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours)
then ladle into chilled bowls, add the mind and serve either as a
first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs
, WV as published in the Chicago Tribune Magazine (5/16/930

posted by Bud Cloyd

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