Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Spinach, fresh; torn
4 c Iceberg lettuce; torn
3 Celery ribs; sliced
1/2 c Red onion; chopped
4 Bacon strips; diced
1 Egg
2/3 c Water
1/3 c Cider vinegar
2 ts Sugar
2 ts Cornstarch
1/2 ts Salt
1/4 ts Pepper

In a salad bowl, toss spinach, lettuce, celery and onion; set
aside. In a large skillet, cook bacon until crisp; remove with a
slotted spoon to paper towels to drain. Discard all but 2
tablespoons drippings. In a small bowl, beat egg; add water and mix
well. Add to the dippings. Combine vinegar, sugar, cornstarch, salt
and pepper; add to skillet. Bring to a boil, stirring constantly.
Remove from the heat; pour over the salad. Add bacon. Toss and serve
immediately. Source: Reminisce September/October 1995 Typos by
Elizabeth Wood 8/95. Submitted By ELIZABETH WOOD On 08-18-95

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