Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Salmon Fillets -- or steaks
2 tb Butter
1 ts Salt
6 sl Lemon -- (thin)
1/2 c White Wine
Few Grains Pepper

Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)

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