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See below ingredients and instructions of the recipe
8 sl White bread
Butter
Prepared mustard
8 sl American cheese
8 sl Tomato
For each sandwich, butter 2 slices of white bread. Spread the
unbuttered sides with prepared mustard and place 2 slices of American
cheese and two slices of tomato between the bread, buttered sides
out. Brown in a skillet on both sides or grill until cheese melts.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe C
Recipe By : Jennie Grossinger - "The Art Of Jewish
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