Grilled asparagus with lemon dip
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Recipe by: gertrud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
1 lb Asparagus, ends broken off
Salt and freshly ground
-pepper
LEMON DIP:
1/4 c Mayonnaise
1 ts Grated lemon rind
2 tb Lemon juice
Freshly ground pepper
Preheat grill to high. Brush oil on asparagus. Place across grill
and cook for 2 to 3 minutes per side or until crisp-tender. Season
with salt and pepper.
To make lemon dip, combine ingredients. Season to taste. Eat with
fingers. Serves 4 Typed in MMFormat by cjhartlin#msn.com Source:
Summer Grill LCBO
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