Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sirloin steak -- cut into 1 10 sl Bacon -- cut in half
1/2 Cubes 1 lg Sweet red peppers -- cut ino
Boneless Chunks
1 Bottle Russian salad 1 lg Green pepper -- cut into
-dressing, or French (8 oz) Chunks
2 tb Worcestershire sauce 2 sm Zucchini squash -- cut in
2 tb Lemon juice Chunks
1/8 ts Pepper 8 md Fresh mushrooms
1/8 ts Garlic powder 1 lg Onion -- quartered

Place beef in a shallow glass pan. Combine salad dressing,
worcestershire sauce, lemon juice, pepper and garlic powder. Pour
over beef. Cover and refrigerate 8 to 24 hours. Drain and reserve
marinade. Wrap bacon around beef cubes. On metal or soaked wooden
skewers, alternately thread beef and vegetables. Grill over hot coals
for 10 to 15 min. or until the desired doneness is reached. Baste
frequently with marinade. Yield: 4 servings.

Recipe By : Country Woman

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