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Recipe by: achaz
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See below ingredients and instructions of the recipe
1 lb Ground beef; 93% lean 1 tb Olive oil
4 sl Tomato 2 ts Red wine vinegar
4 sl Onion; red, thin 1/2 ts Sugar
1 tb Basil, heaping slices 4 Hamburger rolls
Place tomato slices in a shallow dish; top each with 1 onion slice.
Combine basil, olive oil, vinegar and sugar. Pour over tomatoes.
Cover and refrigerate up to 1 hour. Form hamburger into 4 1/2" thick
patties. Grill hamburger patties over medium heat, about 7-9 minutes,
turning once. Salt and pepper to taste. 358 calories and 14 grams
fat. Source: Store ad Submitted By MEG ANTCZAK On 04-26-95
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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