Grilled caesar shrimp salad
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Recipe by: petronille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Marinade 1 lb large, peeled
And deveined shrimp in
About 1/2 cup of Heinz
Creamy Caesar Salad Dressing
For about 30 minutes.
Thread onto soaked
Bamboo skewers and grill
Using drained dressing as a
Baste. Toss together
1 head romaine lettuce
With some sliced red
And yellow peppers.
Arrange grilled shrimp on
Top of lettuce. Garnish
With croutons. Serve
With fresh dressing on side
Origin: Adapted from Kraft's 'What's Cooking' magazine, 12th issue.
Shared by: Sharon Stevens, May/95.
From: Sharon Stevens Date: 05-26-95 (164) Fido: Home
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