Grilled chicken breasts with tarragon butter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken breasts* 1 tb Tarragon
1/3 c Olive oil Salt and pepper to taste
1/4 c Lemon juice
* Cornish hens may be substituted. Butterfly in half to make sure the
bird is cooked throughout.
Mix oil and lemon in a bowl with tarragon. Marinade chicken for one
hour. Remove and eliminate excess drippings. Cook over medium heat
grill. Season with salt and pepper. Turn chicken often and baste with
leftover marinade. Serves 4.
SOURCE:* BJ's Journal Volume 4 No. 2 Summer 1993 (BJ'S Wholesale Club)
POSTED BY: Jim Bodle 5/93
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