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Recipe by: erkut
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See below ingredients and instructions of the recipe
2 ts Ground mustard
1 tb Worcestershire sauce
1/2 c Water
1/2 c Soy sauce
1 tb Vegetable oil
4 Boneless skinless chicken
Breast halves
2 md Zucchini -- cut in 1 1/2 in
Slic
1 md Onion -- cut in wedges
1 md Green pepper -- cut into
Chunks
12 Fresh mushrooms
In a resealable plastic bag, combine the mustard and Worcestershire
sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for
basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and
refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread
chicken and vegetables alternately on skewers. Baste with reserved
marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook
10 minutes more or until chicken juices run clear.
Recipe By : Taste Of Home June/July '96
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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