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Recipe by: drenwal
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See below ingredients and instructions of the recipe
1/3 c Sake or dry sherry 1/8 ts Garlic salt
1/3 c Honey Salt and ppper to taste
3 tb Teriyaki sauce
Place chicken, skin side up, in shallow baking dish. Sprinkle with
salt and pepper. Mix together sake, honey, teriyaki sauce and garlic
powder. Brush generously over chicken. Place in 400 degree oven for
10 minutes; baste again and cook 10 minutes longer. Remove chicken
from oven and place on prepared grill, skin side up; baste
thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn
chicken briefly to give skin side a crackly finish. Baste bony side
with any remaining sauce.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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