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Recipe by: audrÈne
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See below ingredients and instructions of the recipe
1/3 c Fresh lime juice -sauce (sold in cans in
2 tb Honey -speciality markets)
4 Garlic cloves, peeled, ends 1/4 ts Cornstarch
-removed and garlic chopped 1 tb Minced cilantro
1 Small fresh Serrano or 4 Boneless, skinless chicken
-Jalapeno pepper, washed, -breasts, washed and patted
-cored, seeded and minced -dry
1 Chipotle pepper in adobo
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the
remaining glaze. Remove from grill and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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