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Recipe by: audrÈne
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See below ingredients and instructions of the recipe
1/3 c Fresh lime juice -sauce (sold in cans in
2 tb Honey -speciality markets)
4 Garlic cloves, peeled, ends 1/4 ts Cornstarch
-removed and garlic chopped 1 tb Minced cilantro
1 Small fresh Serrano or 4 Boneless, skinless chicken
-Jalapeno pepper, washed, -breasts, washed and patted
-cored, seeded and minced -dry
1 Chipotle pepper in adobo
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the
remaining glaze. Remove from grill and serve.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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