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Recipe by: audrÈne
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See below ingredients and instructions of the recipe
1/3 c Fresh lime juice -sauce (sold in cans in
2 tb Honey -speciality markets)
4 Garlic cloves, peeled, ends 1/4 ts Cornstarch
-removed and garlic chopped 1 tb Minced cilantro
1 Small fresh Serrano or 4 Boneless, skinless chicken
-Jalapeno pepper, washed, -breasts, washed and patted
-cored, seeded and minced -dry
1 Chipotle pepper in adobo
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the
remaining glaze. Remove from grill and serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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