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See below ingredients and instructions of the recipe
2 bn Green onion -- chopped
1/3 c Red wine vinegar
2 tb Vegetable oil
2 tb Soy sauce, low sodium
2 tb Allspice berries -- whole
2 ea Jalapeno peppers, canned --
Cut in half
2 ts Salt
1 ts Pepper
1 ts Ground cinnamon
1/4 ts Ground nutmeg
8 lg Boneless skinless chicken
Breast halves
Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.
Recipe By : Bon Appetit
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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