Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 bn Green onion -- chopped
1/3 c Red wine vinegar
2 tb Vegetable oil
2 tb Soy sauce, low sodium
2 tb Allspice berries -- whole
2 ea Jalapeno peppers, canned --
Cut in half
2 ts Salt
1 ts Pepper
1 ts Ground cinnamon
1/4 ts Ground nutmeg
8 lg Boneless skinless chicken
Breast halves

Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.

Recipe By : Bon Appetit

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