Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Long thin loaf ( 18 inches)
-French bread
1/2 c Mayonnaise
1/4 c Bold'n Spicy mustard
2 tb Finely chopped red onion
2 tb Horseradish
1/2 lb Sliced smoked boiled ham
1/2 lb Sliced honey-baked deli
-turkey
1 lg Ripe tomato, sliced
8 oz Brie cheese, thinly sliced
1 bn Watercress, washed and
-drained

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and
horseradish in small bowl; mix well. Spread mixture on both halves of
bread. Layer ham, turkey, tomato, cheese and watercress on bottom
half of bread. Cover with top half; press down firmly. Cut loaf
crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through
crusts onto metal skewer. Repeat with remaining sandwiches.

Place sandwiches on well oiled grid. Grill over medium-low coals
about 5 minutes or until cheese melts and bread is toasted, turning
once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6
servings. Typed in MMFormat by cjhartlin#msn.com Source: Barbecue
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